The Directory of food and nutrition information : for professionals & consumers /

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Bibliographic Details
Edition:2nd ed.
Imprint:Phoenix, AZ : Oryx Press, 1992.
Description:xii, 332 p. ; 28 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1384476
Hidden Bibliographic Details
Other authors / contributors:Frank, Robyn C.
Irving, Holly Berry
ISBN:0897746899
Notes:Includes bibliographical references and indexes.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number: TX353.D560 1992
c.1 Available Loan period: building use only  Scan and Deliver Need help? - Ask a Librarian