Le blé, la farine, le pain : étude pratique de la meunerie et de la boulangerie /
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| Author / Creator: | Rabaté, Edmond, 1875- |
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| Imprint: | Paris : Hachette, 1909. |
| Description: | x, 123 p. : ill. ; 18 cm. |
| Language: | French |
| Series: | Encyclopédie des connaissances agricoles History of technology preservation project ; (MN 01379.7). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1395590 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TS2145.R3 1909
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
