Nutritive value of American foods in common units /
Saved in:
| Author / Creator: | Adams, Catherine F., 1915- |
|---|---|
| Imprint: | Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975. |
| Description: | iv, 291 p. ; 31 cm. |
| Language: | English |
| Series: | Agriculture handbook ; no. 456 Agriculture handbook (United States. Department of Agriculture) no. 456. |
| Subject: | |
| Format: | U.S. Federal Government Document Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/139642 |
Mansueto
| Call Number: |
S21.C12 no.456
|
|---|---|
| c.1 | To check availability consult the series record. Need help? - Ask a Librarian |
Mansueto
| Call Number: |
TX551.A21
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
