Der Fleischer : Handbuch für die Fleischerpraxis, Anleitung zur Gesellen- und Meisterprüfung sowie Lehrbuch für die Fleischerfachklassen gewerblicher Fortbildungsschulen in Verbindung mit Praktikern bearbeitet /
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| Author / Creator: | Kley, W. (Wilhelm), 1869- |
|---|---|
| Imprint: | Hannover : C. Meyer (G. Prior), 1908. |
| Description: | xxiii, 378 p. : ill. ; 22 cm. |
| Language: | German |
| Series: | History of technology preservation project ; (MN 01387.1). |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1399333 |
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