Biotechnology, agriculture and food /

Biotechnology, agriculture and food /

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Bibliographic Details
Imprint:	Paris : Organisation for Economic Co-operation and Development ; Washington, D.C. : OECD Publications and Information Centre, distributor, 1992.
Description:	219 pages : illustrations ; 23 cm.
Language:	English
Subject:	Biotechnology Agricultural biotechnology Food -- Biotechnology Agricultural biotechnology. Biotechnology -- Government policy. Food -- Biotechnology.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1406662

Hidden Bibliographic Details
Other authors / contributors:	Cross, Barry Organisation for Economic Co-operation and Development. Committee for Scientific and Technological Policy
ISBN:	9264137254
Notes:	The Committee for Scientific and Technological Policy discussed the report ... at its 56th session on 24 October 1991." --P. [4]. Includes bibliographical references.

Crerar, Lower Level, Bookstacks

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Call Number:	TP248.2.B568 1992
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian