The psychology of eating and drinking : an introduction /

The psychology of eating and drinking : an introduction /

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Bibliographic Details
Author / Creator:	Logue, A. W. (Alexandra W.)
Edition:	2nd ed.
Imprint:	New York : W.H. Freeman, c1991.
Description:	xiii, 377 p. : ill. ; 25 cm.
Language:	English
Series:	Series of books in psychology
Subject:	Food habits -- Psychological aspects Nutrition -- Psychological aspects Drinking behavior Food preferences Drinking behavior. Food habits -- Psychological aspects. Food preferences. Nutrition -- Psychological aspects.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1407639

Hidden Bibliographic Details
ISBN:	0716722321 071672197X (pbk.)
Notes:	Includes bibliographical references (p. 299-351) and indexes.

Crerar, Lower Level, Bookstacks

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Call Number:	TX357.L660 1991
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian