Our daily bread; 366 recipes for wonderful breads.

Our daily bread; 366 recipes for wonderful breads.

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Bibliographic Details
Author / Creator:	Standard, Stella.
Imprint:	New York, Funk & Wagnalls [1970]
Description:	xvii, 280 pages 24 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Bread. Cooking. Bread Cooking Cooking Bread
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/14119105

Hidden Bibliographic Details
Other authors / contributors:	Alma S. Lach Culinary Library.
Provenance:	Manuscript annotations: Penciled notes on recipe for Gougère, p. 88 Binding: includes dust jacket.

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Holdings details from Special Collections, Rare Books
Call Number:	TX769.S78 1970
	In process Place Hold Request via Interlibrary Loan Request from SCRC Need help? - Ask SCRC or Request Scans