Home baked bread and cakes /

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Bibliographic Details
Author / Creator:Norwak, Mary, author.
Imprint:London : Hamlyn, [1973]
©1973
Description:80 pages : illustrations ; 26 cm
Language:English
Series:Alma S. Lach Culinary Library
Subject:
Format: Print Book
Local Note:University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/14128690
Hidden Bibliographic Details
Other authors / contributors:Alma S. Lach Culinary Library.
ISBN:0600335372
9780600335375
Provenance:Binding: Includes dust-jacket.
Notes:Early edition under title: Farm house cakes and home baked bread.
Includes index.