I processi di concentrazione industriale : metodologia e applicazione all'industria alimentare italiana /

I processi di concentrazione industriale : metodologia e applicazione all'industria alimentare italiana /

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Bibliographic Details
Corporate author / creator:	Soris
Imprint:	Milano : F. Angeli, c1976.
Description:	355 p. : graphs ; 22 cm.
Language:	Italian
Series:	Ricerche di economia applicata ; 2
Subject:	Food industry and trade -- Italy. Industrial concentration -- Case studies. Food industry and trade. Industrial concentration. Italy. Case studies.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/143362

Hidden Bibliographic Details
Other authors / contributors:	Linda, Remo
ISBN:	L10000
Notes:	Includes bibliographical references. committed to retain 20170930 20421213 HathiTrust

Regenstein, Bookstacks

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Call Number:	HD9015.I8S60 1976
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian