Fatty acids in foods and their health implications /

Fatty acids in foods and their health implications /

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Bibliographic Details
Imprint:	New York : Marcel Dekker, Inc., c1992.
Description:	xii, 890 p. : ill. ; 26 cm.
Language:	English
Series:	Food science and technology ; 53 Food science and technology (Marcel Dekker, Inc.)
Subject:	Fatty acids in human nutrition Food -- Fat content Fatty acids -- Health aspects. Fatty acids -- Health aspects. Fatty acids in human nutrition. Food -- Fat content.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1446796

Hidden Bibliographic Details
Other authors / contributors:	Chow, Ching Kuang, 1940-
ISBN:	082478622X (alk. paper)
Notes:	Includes bibliographical references and index. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

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Call Number:	QP752.F35F380 1992
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian