Cooking for company, a party cook book of menus and recipes.

Cooking for company, a party cook book of menus and recipes.

Saved in:

Bibliographic Details
Author / Creator:	Teague, Ruth Townsend Mills, 1896-
Imprint:	New York, Random House [1950]
Description:	xiv, 309 p. col. illus. 24 cm.
Language:	English
Subject:	Cooking, American Entertaining Cooking, American. Entertaining.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1479508

Hidden Bibliographic Details
Notes:	"This collection of thirty-six menus ... originally appearing in the Ladies' home journal under the title 'Conversation piece,' is here revised, with supplementary material."

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	TX731.T4 1950
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian