Journal of food science and technology : collective index, volumes 1-25, 1964-1988 /

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Bibliographic Details
Author / Creator:Chandrasekhara, N.
Imprint:Mysore : Association of Food Scientists and Technologists (India), 1990.
Description:79 p. ; 29 cm.
Language:English
Subject:
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1483661
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Other uniform titles:Journal of food science and technology.
Other authors / contributors:Ranganath, K. A.
Association of Food Scientists & Technologists (India)
ISSN:0022-1155 0975-8402
Notes:Also available online.