The effects of food stamps on food consumption : a review of the literature /

The effects of food stamps on food consumption : a review of the literature /

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Bibliographic Details
Author / Creator:	Fraker, Thomas.
Imprint:	Alexandria, VA : U.S. Dept. of Agriculture, Food and Nutrition Center, Office of Analysis and Evaluation, [1990]
Description:	xi, 115, [37] : ill. ; 28 cm.
Language:	English
Series:	Current perspectives on Food Stamp Program participation
Subject:	Food stamps -- United States. Food consumption -- United States. Nutrition -- United States. Food consumption. Food stamps. Nutrition. United States.
Format:	Microform U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1488809

Hidden Bibliographic Details
Other authors / contributors:	United States. Food and Nutrition Service. Office of Analysis and Evaluation. Mathematica Policy Research, Inc.
Notes:	"October 1990." "A product of Mathematica Policy Research, Inc. Includes bibliographical references (p. 109-115) "MPR project number: 7925-040 ; FNS contract number : 53-3198-022.-Verso of t.p.
Summary:	Abstract: This report is designed to pull together information systemically summarizing the findings from 17 studies of the effects of food stamps on the money value of food used by households, 8 studies of the effects of the FSP on the availability of nutrients in the household from the home food supply, and 8 studies of the effects of the FSP on the intake of nutrients by individuals.

Regenstein, 3rd Floor Microforms

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Call Number:	microfc HV696.F6F73 1990
c.1	Available Loan period: standard loan Need help? - Ask a Librarian