Beer and wine production : analysis, characterization, and technological advances /

Beer and wine production : analysis, characterization, and technological advances /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1993.
Description:	xi, 275 p. : ill. ; 24 cm.
Language:	English
Series:	ACS symposium series 536
Subject:	Brewing -- Congresses. Wine and wine making -- Congresses. Brewing. Wine and wine making. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1499145

Hidden Bibliographic Details
Other authors / contributors:	Gump, Barry H. Pruett, David J.
ISBN:	0841227144(cloth) 0841227241 (pbk.)
Notes:	"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." Includes bibliographical references and index.

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Call Number:	TP570.B450 1993
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