Principles of food analysis for filth, decomposition, and foreign matter /

Principles of food analysis for filth, decomposition, and foreign matter /

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Bibliographic Details
Edition:	2nd ed.
Imprint:	Washington, D.C. : U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O., 1981.
Description:	viii, 286 p. : ill. ; 26 cm.
Language:	English
Series:	FDA technical bulletin ; no. 1 HHS publication ; no. (FDA) 80-2128 DHHS publication no. (FDA) 80-2128. FDA technical bulletin 1
Subject:	Food adulteration and inspection Food -- Analysis Microscopy -- Technique Food Analysis -- methods Food Contamination -- analysis Food Inspection -- methods Food adulteration and inspection. Food -- Analysis. Microscopy -- Technique.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1500160

Hidden Bibliographic Details
Other uniform titles:	United States. Food and Drug Administration. Microscopic analytical methods in food and drug control.
Other authors / contributors:	Gorham, John Richard, 1931-
Notes:	Previous ed. by U.S. Food and Drug Administration published under title: Microscopic analytical methods in food and drug control. Includes bibliographies and index.

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Call Number:	TX567.U50 1981
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