Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada /

Escherichia coli O157:H7 and other verotoxigenic E. coli in foods : proceedings of a Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods, held on March 18-19, 1991 in Ottawa, Canada /

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Bibliographic Details
Meeting name:	Workshop on Methods to Isolate Escherichia Coli O157:H7 and Other Verotoxigenic E. Coli from Foods (1991 : Ottawa, Ont.)
Imprint:	Ottawa : Pub. by Polyscience Publications in cooperation with the Health Protection Branch, Heelfare Canada, 1993.
Description:	v, 180 p. : ill. ; 28 cm.
Language:	English
Subject:	Escherichia coli -- Canada -- Congresses. Escherichia coli infections -- Canada -- Congresses. Escherichia coli -- Congresses. Escherichia coli. Escherichia coli infections. Food -- Microbiology. Food poisoning. Microbiological assay. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1503372

Hidden Bibliographic Details
Other title:	E. coli O157:H7 in foods.
Other authors / contributors:	Todd, E. C. D. MacKenzie, J. M. (Janet M.) Canada. Food Directorate Canadian Meat Council Canada. Health Protection Branch
ISBN:	0921317395
Notes:	"Catalogue Number H49-84 1993E"--T.p. verso. Issued also in French under title: Escherichia coli O157:H7 et d'autres E. coli vérotoxigènes dans les aliments. Title on spine: E. coli O157:H7 in foods. Includes bibliographical references.
Govt.docs classification:	DSS Cat. no. H49-84 1993E

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Call Number:	QR82.E6W67 1991
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