The emerging global food system : public and private sector issues /
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Imprint: | New York : John Wiley, c1993. |
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Description: | xii, 252 p. ; 25 cm. |
Language: | English |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1513168 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX359.E460 1993
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |