Compositions of foods.

Compositions of foods.

Saved in:

Bibliographic Details
Imprint:	Washington : Agricultural Research Service, [1976-
Description:	v. (loose-leaf) ; 28 cm.
Language:	English
Series:	Agriculture handbook ; no. 8 Agriculture handbook (United States. Department of Agriculture) no. 8.
Subject:	Food -- Composition -- Tables. Food -- Composition. Tables.
Format:	Print Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1551027
Related Items:	Contained in: Agriculture handbook (United States. Department of Agriculture) Microfiche version: Compositions of foods

Hidden Bibliographic Details
Other authors / contributors:	United States. Department of Agriculture
Date / volume:	[Vol. 1]-
Notes:	Each vol. has also a distinctive title and covers a different set of food groups. Description based on: Vol. 3, issued in 1978. Some vols. issued in parts. Some vols. issued in revised eds. Issued by various agencies of the Dept. of Agriculture.
Other form:	Microfiche version: Compositions of foods

Mansueto

Loading map link

Holdings details from Mansueto
Call Number:	S21.C12 no.8 pt.1 1976ed. etc. c.1
Notes:	Issues recorded here were published as a volume of Agriculture Handbook (United States. Department of Agriculture). For circulation information, double click on the "Part of" title listed above and consult corresponding volume as listed in holdings statements.
Issues:	pt.4(rev.1979) pt.5(rev.1979) pt.6(1979;rev.1980) pt.7(rev.1980) pt.8(rev.1963,1982) pt.9(rev.1982) pt.10(rev.1983,1992) pt.11(rev.1984) pt.12(rev.1984) pt.13(rev.1990) pt.14(rev.1986) pt.15(rev.1987) pt.16(rev.1986) pt.17(rev.1989) pt.18(rev.1992) pt.19(rev.1991)
Supplements:	1990 suppl. to pt.1-2,4,7-9,11,15,17,21
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian