Compositions of foods.
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| Imprint: | Washington : Agricultural Research Service, [1976- |
|---|---|
| Description: | v. (loose-leaf) ; 28 cm. |
| Language: | English |
| Series: | Agriculture handbook ; no. 8 Agriculture handbook (United States. Department of Agriculture) no. 8. |
| Subject: | |
| Format: | Print Journal |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1551027 |
| Related Items: | Contained in:
Agriculture handbook (United States. Department of Agriculture) Microfiche version: Compositions of foods |
