Water content of frozen and quick frozen broilers : evaluation of current methods of determination /

Water content of frozen and quick frozen broilers : evaluation of current methods of determination /

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Bibliographic Details
Imprint:	Luxembourg : Office for Official Publications of the European Communities ; Lanham, Md : UNIPUB [distributor], 1993.
Description:	162 p. : ill. ; 30 cm.
Language:	English
Subject:	Frozen poultry -- European Economic Community countries. Frozen poultry -- European Economic Community countries -- Statistics. Poultry -- European Economic Community countries -- Processing -- Statistics. Poultry -- European Economic Community countries -- Weight -- Statistics. Broilers (Chickens) Frozen chicken. Poultry -- Processing. Europe -- European Economic Community countries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1556943

Hidden Bibliographic Details
Other authors / contributors:	Bundesanstalt für Fleischforschung. Commission of the European Communities. Directorate-General for Agriculture.
ISBN:	9282652181
Notes:	At head of title: Commission of the European Communities, Directorate-General for Agriculture. Includes bibliographical references.

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Call Number:	HD9437.E82W28 1993
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian