Water content of frozen and quick frozen broilers : evaluation of current methods of determination /

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Bibliographic Details
Imprint:Luxembourg : Office for Official Publications of the European Communities ; Lanham, Md : UNIPUB [distributor], 1993.
Description:162 p. : ill. ; 30 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1556943
Hidden Bibliographic Details
Other authors / contributors:Bundesanstalt für Fleischforschung.
Commission of the European Communities. Directorate-General for Agriculture.
ISBN:9282652181
Notes:At head of title: Commission of the European Communities, Directorate-General for Agriculture.
Includes bibliographical references.

MARC

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245 0 0 |a Water content of frozen and quick frozen broilers :  |b evaluation of current methods of determination /  |c study report prepared by: Bundesanstalt für Fleischforschung, Germany [et al.]. 
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300 |a 162 p. :  |b ill. ;  |c 30 cm. 
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504 |a Includes bibliographical references. 
650 0 |a Frozen poultry  |z European Economic Community countries. 
650 0 |a Frozen poultry  |z European Economic Community countries  |x Statistics. 
650 0 |a Poultry  |z European Economic Community countries  |x Processing  |x Statistics. 
650 0 |a Poultry  |z European Economic Community countries  |x Weight  |x Statistics. 
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