Water content of frozen and quick frozen broilers : evaluation of current methods of determination /
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| Imprint: | Luxembourg : Office for Official Publications of the European Communities ; Lanham, Md : UNIPUB [distributor], 1993. |
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| Description: | 162 p. : ill. ; 30 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1556943 |