McCance and Widdowson's The composition of foods.
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| Author / Creator: | McCance, R. A. (Robert Alexander), 1899- |
|---|---|
| Uniform title: | Composition of foods |
| Edition: | 5th rev. and extended ed. / B. Holland ... [et al.]. |
| Imprint: | Cambridge, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991. |
| Description: | xiii, 462 p. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1591193 |
Mansueto
| Call Number: |
TX551.M32 1991
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
