Poultry nutrition, for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feedings.

Saved in:
Bibliographic Details
Author / Creator:Ewing, W. Ray (William Ray), 1894-1980
Edition:[3d ed (rev.)]
Imprint:South Pasadena, Calif., W.R. Ewing, 1947.
Description:xiv, 1402 p. incl. illus. (incl. diagrs.) tables. front. (port) col. plates. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/160151
Hidden Bibliographic Details
Other uniform titles:Ewing, William Raiford, 1894- Handbook of poultry nutrition.
Notes:Previous editions have title: Handbook of poultry nutrition.
"References" at end of most of the chapters.
committed to retain 20170930 20421213 HathiTrust