Antropologia de la cuina mallorquina /

Antropologia de la cuina mallorquina /

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Bibliographic Details
Author / Creator:	Trias Mercant, Sebastià, 1933-
Edition:	1. ed.
Imprint:	Palma de Mallorca : El Tall, 1993.
Description:	90 p. : ill. ; 22 cm.
Language:	Spanish
Series:	Calaix d'El Tall 10
Subject:	Cooking, Spanish Cooking -- Spain -- Majorca. Cooking. Food habits. Manners and customs. Majorca (Spain) -- Social life and customs. Spain -- Majorca.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1602266

Hidden Bibliographic Details
ISBN:	8487685277
Notes:	Includes bibliographical references (p. 87).

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Call Number:	TX723.5.S7T753 1993
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian