How should the recommended dietary allowances be revised? /

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Bibliographic Details
Imprint:	Washington, D.C. : National Academy Press, 1994.
Description:	x, 36 p. ; 23 cm.
Language:	English
Subject:	Nutrition Diet Diet. Nutrition.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1623216

Hidden Bibliographic Details
Other authors / contributors:	Institute of Medicine (U.S.). Food and Nutrition Board
Notes:	Includes bibliographical references (p. 22-24).

Crerar, Lower Level, Bookstacks

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Call Number:	TX551.H69 1994
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