The chemistry of wheat flour,
Saved in:
| Author / Creator: | Bailey, C. H. (Clyde Harold), 1887- |
|---|---|
| Imprint: | New York, Book department, The Chemical catalog company, inc., 1925. |
| Description: | 324 p. incl. illus., tables, diagrs. front. 24 cm. |
| Language: | English |
| Series: | American Chemical Society. Monograph series (American Chemical Society) |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1630231 |
Mansueto
| Call Number: |
TS2149.B2
|
|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
Mansueto
| Call Number: |
TS2149.B2
|
|---|---|
| c.2 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
