The art of dining : a history of cooking & eating /

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Bibliographic Details
Author / Creator:Paston-Williams, Sara
Imprint:London : National Trust, 1993.
Description:348 p. : ill. (some col.) ; 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1630407
Hidden Bibliographic Details
Other authors / contributors:National Trust (Great Britain).
ISBN:0707801737 : £29.95 : Formerly CIP
Notes:Includes bibliographical references (p. 338-340) and index.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX645.P3 1993
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian