Encyclopaedia of food science, food technology, and nutrition /

Encyclopaedia of food science, food technology, and nutrition /

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Bibliographic Details
Imprint:	London ; San Diego : Academic Press, c1993.
Description:	8 v. (5365 p.) : ill. (some col.) ; 29 cm.
Language:	English
Subject:	Food -- Encyclopedias Food industry and trade -- Encyclopedias. Nutrition -- Encyclopedias Food. Food industry and trade. Nutrition. Encyclopedias.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1630531

Hidden Bibliographic Details
Other authors / contributors:	Macrae, R. Robinson, R. K. (Richard Kenneth) Sadler, M. J. (Michèle J.)
ISBN:	0122268504 (set)
Notes:	Includes bibliographical references and and index.

Crerar, Lower Level Reference Collection

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Holdings details from Crerar, Lower Level Reference Collection
Call Number:	TX349.E470 1993 c.1
Issues:	v.1-8
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