Le vin de Bourgogne au XIXe siècle : aspects économiques, sociaux, culturels /

Le vin de Bourgogne au XIXe siècle : aspects économiques, sociaux, culturels /

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Bibliographic Details
Author / Creator:	Abric, Loïc
Imprint:	Précy-sous-Thil : Editions de l'Armançon, 1993.
Description:	141 p., xvi p. of plates : ill. (some col.) ; 24 cm.
Language:	French
Subject:	Wine and wine making -- France -- Burgundy -- History -- 19th century. Wine industry -- France -- Burgundy -- History -- 19th century. Wine and wine making. Wine industry. Burgundy (France) -- History France -- Burgundy. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1684890

Hidden Bibliographic Details
ISBN:	2906594385
Notes:	Includes bibliographical references (p. 135-138).

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Call Number:	TP553.A267 1993
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