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|a (OCoLC)32183157
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|d ICU
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| 041 |
0 |
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|a fre
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| 043 |
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|a e-fr---
|
| 100 |
1 |
|
|a Abric, Loïc
|0 http://id.loc.gov/authorities/names/no95015359
|1 http://viaf.org/viaf/12436130
|
| 245 |
1 |
3 |
|a Le vin de Bourgogne au XIXe siècle :
|b aspects économiques, sociaux, culturels /
|c Loïc Abric ; préface de Pierre Poupon.
|
| 260 |
|
|
|a Précy-sous-Thil :
|b Editions de l'Armançon,
|c 1993.
|
| 300 |
|
|
|a 141 p., xvi p. of plates :
|b ill. (some col.) ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references (p. 135-138).
|
| 650 |
|
0 |
|a Wine and wine making
|z France
|z Burgundy
|x History
|y 19th century.
|
| 650 |
|
0 |
|a Wine industry
|z France
|z Burgundy
|x History
|y 19th century.
|
| 651 |
|
0 |
|a Burgundy (France)
|x History
|0 http://id.loc.gov/authorities/subjects/sh85018077
|
| 650 |
|
7 |
|a Wine and wine making.
|2 fast
|0 http://id.worldcat.org/fast/fst01175907
|
| 650 |
|
7 |
|a Wine industry.
|2 fast
|0 http://id.worldcat.org/fast/fst01175961
|
| 651 |
|
7 |
|a France
|z Burgundy.
|2 fast
|0 http://id.worldcat.org/fast/fst01206081
|
| 648 |
|
7 |
|a 1800-1899
|2 fast
|
| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 4cdb729f-567d-5bb1-9d88-8d6fe051c028
|s bed761a6-f78b-58ce-8259-0e705f143a1e
|
| 928 |
|
|
|t Library of Congress classification
|a TP553.A267 1993
|l JCL
|c JCL-Sci
|i 2831700
|
| 927 |
|
|
|t Library of Congress classification
|a TP553.A267 1993
|l JCL
|c JCL-Sci
|e CRERAR
|b 34339069
|i 3174716
|
