Le vin de Bourgogne au XIXe siècle : aspects économiques, sociaux, culturels /
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Author / Creator: | Abric, Loïc |
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Imprint: | Précy-sous-Thil : Editions de l'Armançon, 1993. |
Description: | 141 p., xvi p. of plates : ill. (some col.) ; 24 cm. |
Language: | French |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1684890 |
Crerar, Lower Level, Bookstacks
Call Number: |
TP553.A267 1993
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