Flour milling processes,

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Bibliographic Details
Author / Creator:	Scott, J. H. (James Hay), 1900-
Imprint:	London, Chapman & Hall, ltd., 1936.
Description:	xv, 416 p. incl. illus., tables, diagrs. plates. 22 cm.
Language:	English
Subject:	Flour mills Flour mills.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1690203

Hidden Bibliographic Details
Notes:	"Some American milling terms and their British equivalent": p. 407-408.

Mansueto

Holdings details from Mansueto
Call Number:	TS2145.S3 1936a
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