Experimental cookery, from the chemical and physical standpoint,
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| Author / Creator: | Lowe, Belle, 1886- |
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| Imprint: | New York, J. Wiley & sons, inc., 1932. |
| Description: | xi, 498 p. illus., diagrs. (1 fold.) 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1691393 |
Mansueto
| Call Number: |
TX651.L6 1932a
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| c.1 | Missing Request via Interlibrary Loan Need help? - Ask a Librarian |
