Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989.
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| Imprint: | Rome : Food and Agriculture Organization of the United Nations, 1991. |
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| Description: | ii, 66 p. : ill. ; 30 cm. |
| Language: | English |
| Series: | FAO food and nutrition paper 51 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1704173 |
Mansueto
| Call Number: |
TX553.P7P780 1991
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
