Food hygiene in catering establishments : legislation and model regulations.

Food hygiene in catering establishments : legislation and model regulations.

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Bibliographic Details
Imprint:	Geneva : World Health Organization, 1977.
Description:	i, 16 p. ; 28 cm.
Language:	English
Series:	WHO offset publication no. 34
Subject:	Food service -- Sanitation -- Law and legislation Caterers and catering -- Law and legislation Caterers and catering -- Law and legislation. Food service -- Sanitation -- Law and legislation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/170717

Hidden Bibliographic Details
Other authors / contributors:	Food and Agriculture Organization of the United Nations World Health Organization United Nations Environment Programme
ISBN:	9241700343 (pbk.)
Notes:	"Published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization in collaboration with the United Nations Environment Programme." Includes bibliographical references.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	XXK3626.F630 1977
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian