Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

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Bibliographic Details
Imprint:	Washington : American Chemical Society, 1966.
Description:	ix, 278 p. illus. 24 cm.
Language:	English
Series:	Advances in chemistry series ; 56
Subject:	Flavor. Food -- Odor. Flavor. Food -- Odor.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1710721

Hidden Bibliographic Details
Other authors / contributors:	American Chemical Society. Division of Agricultural and Food Chemistry.
Notes:	Includes bibliographies.

Mansueto

Holdings details from Mansueto
Call Number:	QD1.A24 v.56
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