Food in antiquity /

Food in antiquity /

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Bibliographic Details
Imprint:	Exeter : University of Exeter Press, c1995.
Description:	xiii, [1], 459 p. : ill. ; 24 cm.
Language:	English
Subject:	Food -- History. Food habits -- Greece. Food habits -- Mediterranean Region. Food habits -- Rome. Food in literature Civilization, Classical. Food. Food habits. Food in literature. Gastronomy in literature. Greece. Mediterranean Region. Rome (Empire) History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1718303

Hidden Bibliographic Details
Other authors / contributors:	Wilkins, John Harvey, David Dobson , Mike,
ISBN:	0859894185
Notes:	Colored reproduction on front cover: The Exeter Fish-plate. Commentary by Brian Sparkes with a bibliography. Includes notes and bibliographical references. Index: p. 440-459.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2860.F6 1995
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2860.F6 1995
c.2	Checked out Request via Interlibrary Loan Need help? - Ask a Librarian