Encapsulation and controlled release of food ingredients /

Encapsulation and controlled release of food ingredients /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1995.
Description:	vii, 214 p. : ill. ; 24 cm.
Language:	English
Series:	ACS symposium series 590
Subject:	Food -- Packaging -- Congresses. Microencapsulation -- Congresses. Controlled release preparations -- Congresses. Controlled release preparations. Food -- Packaging. Microencapsulation. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1737779

Hidden Bibliographic Details
Other authors / contributors:	Risch, Sara J., 1958- Reineccius, Gary. American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN:	0841231648 (acid-free, recycled paper)
Notes:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993." Includes bibliographical references and indexes.

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Call Number:	TP374.E530 1995
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian