The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues /

The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues /

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Bibliographic Details
Author / Creator:	Dufour, Philippe Sylvestre, 1622-1687.
Uniform title:	De l'usage du caphé, du thé, et du chocolate. English
Imprint:	London : Printed for William Crook ..., 1685.
Description:	[12], 116 p. : ill. ; 15 cm.
Language:	English
Series:	Goldsmiths'-Kress library of economic literature ; no. 2582.4 suppl.
Subject:	Beverages -- Early works to 1800. Coffee -- Early works to 1800. Tea -- Early works to 1800. Chocolate -- Early works to 1800. Beverages. Chocolate. Coffee. Tea. Early works.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1764708

Hidden Bibliographic Details
Other authors / contributors:	Colmenero de Ledesma, Antonio. Chamberlayne, John, 1666-1723.
Notes:	The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue. Advertisements: p. [4] Kress Lib., S.1577. Wing D2455. Microfilm. New Haven, Conn. : Research Publications, [1981]. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 2582.4 suppl.). -- Photographed from an original in the Beinecke Library, Yale University.

Regenstein, 3rd Floor Microforms

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Holdings details from Regenstein, 3rd Floor Microforms
Call Number:	microfm HB30.G64 1974
c.1	Available Loan period: standard loan Need help? - Ask a Librarian