Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies /

Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies /

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Bibliographic Details
Author / Creator:	Blégny, Monsieur de (Nicolas), 1652-1722.
Imprint:	A Paris : Chez Estienne Michallet ..., 1687.
Description:	[22], 358 [i.e. 356], [4] p. : ill. ; 15 cm.
Language:	French
Series:	Goldsmiths'-Kress library of economic literature ; no. 2675.1.
Subject:	Tea -- Early works to 1800. Coffee -- Early works to 1800. Chocolate -- Early works to 1800. Chocolate. Coffee. Tea. Early works.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1769704

Hidden Bibliographic Details
Notes:	"Achever d'imprimer pour la première fois le 1 décembre, 1686." Kress Lib., S.1606. Microfilm. New Haven, Conn. : Research Publications, [1974]. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 2675.1). -- Photographed from an imperfect copy: numerous errors in pagination.

Regenstein, 3rd Floor Microforms

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Holdings details from Regenstein, 3rd Floor Microforms
Call Number:	microfm HB30.G64 1974
c.1	Available Loan period: standard loan Need help? - Ask a Librarian