Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour /

Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour /

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Bibliographic Details
Author / Creator:Parmentier, Antoine Augustin, 1737-1813.
Imprint:Paris : Chez Barrois, 1789.
Description:viii, 389 [i.e. 392] p.
Language:French
Series:Goldsmiths'-Kress library of economic literature ; no. 13814.12.
Subject:
Potatoes.
Sweet potatoes.
Cooking (Sweet potatoes)
Cooking (Potatoes)
Cooking (Potatoes)
Cooking (Sweet potatoes)
Potatoes.
Sweet potatoes.
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1774835
Hidden Bibliographic Details
Other authors / contributors:France. Soverign (1774-1792 : Louis XVI)
Notes:Errata following text.
Microfilm. New Haven, Conn. : Research Publications, [1976]. 1 microfilm reel ; 35mm. (Goldsmiths'-Kress library of economic literature ; no. 13814.12).

Regenstein, 3rd Floor Microforms

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Holdings details from Regenstein, 3rd Floor Microforms
Call Number: microfm HB30.G64 1974
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian

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