| Notes: | The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An additional part, "Du chocolate: dialogue entre un medecin, un Indien, et un bourgeois" is from the Spanish of Bartolomeo Marradon. Jacob Spon, who translated a later ed. into Latin, may have assisted Dufour with the original compilation; the work is sometimes attributed to him. Cf. Kress Lib.
Kress Lib., S.1348.
Microfilm. New Haven, Conn. : Research Publications, [1981]. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 1992.2 suppl.). -- Photographed from an original in the Library of Congress.
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