The art of making sugar : under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum.
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| Imprint: | London : Printed for R. Willock, 1752. |
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| Description: | [1], 34, [1] p. |
| Language: | English |
| Series: | Goldsmiths'-Kress library of economic literature ; no. 8698. |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1791565 |
Regenstein, 3rd Floor Microforms
| Call Number: |
microfm HB30.G64 1974
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |