Food, farming, and the Common Market

Food, farming, and the Common Market

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Bibliographic Details
Author / Creator:	Butterwick, M. W. (Michael Willoughby)
Imprint:	London, New York [etc.] Oxford U.P., 1968.
Description:	xiv, 259 p. maps. 26 cm.
Language:	English
Subject:	European Economic Community -- Great Britain European Economic Community Agriculture and state -- European Economic Community countries Agriculture and state -- Great Britain Agriculture and state Europe -- European Economic Community countries Great Britain
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1987250

Hidden Bibliographic Details
Other authors / contributors:	Neville-Rolfe, Edmund joint author.
ISBN:	0192153161
Notes:	Bibliographical footnotes.

Regenstein, Bookstacks

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Call Number:	HC241.25.G7B94
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