Water content of frozen or deep-frozen poultry : examination of methods of determination.

Water content of frozen or deep-frozen poultry : examination of methods of determination.

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Bibliographic Details
Imprint:	[Luxembourg : Office for Official Publications of the European Communities], 1976.
Description:	196 p. : graphs ; 30 cm.
Language:	English
Series:	Information on agriculture ; no. 15
Subject:	Frozen poultry. Poultry -- Processing -- European Economic Community countries. Frozen poultry. Poultry -- Processing. Europe -- European Economic Community countries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/198875

Hidden Bibliographic Details
Other authors / contributors:	Commission of the European Communities.
Notes:	At head of title: Commission of the European Communities.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HD9437.E82W38 1976
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian