Wheat studies of the Food Research Institute.

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Bibliographic Details
Corporate author / creator:Stanford University. Food Research Institute
Imprint:Stanford University, Calif., Stanford University Press, c1924-[1944]
Description:20 v. tables, diagrs. 28 cm.
Language:English
Subject:
Format: Print Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1999361
Hidden Bibliographic Details
Other authors / contributors:Alsberg, Carl, 1877-1940 ed.
Davis, Joseph Stancliffe, 1885-1975 ed.
Taylor, Alonzo Englebert, 1871- ed.
Frequency:6 no. a year
ISSN:0097-3467
Date / volume:Vol. 1-20, no. 6; Dec. 1924-July 1944.
Notes:Directors: 1924- C.L. Alsberg, J.S. Davis, A.E. Taylor.
Cumulative Index / Finding Aids Note:v. 1-20.
Other form:Online version: Stanford University. Food Research Institute. Wheat studies of the Food Research Institute

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Call Number: HD9049.W4L5 c.1
Issues: v.1-20(1924/1925-1943/1944)
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