Wheat studies of the Food Research Institute.
Saved in:
Corporate author / creator: | Stanford University. Food Research Institute |
---|---|
Imprint: | Stanford University, Calif., Stanford University Press, c1924-[1944] |
Description: | 20 v. tables, diagrs. 28 cm. |
Language: | English |
Subject: | |
Format: | Print Journal |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1999361 |