The changing structure of the meat economy

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Bibliographic Details
Author / Creator:Butz, Dale E.
Imprint:Boston, Harvard University, Graduate School of Business Administration, Division of Research, 1960.
Description:204 p. illus. 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1999771
Hidden Bibliographic Details
Other authors / contributors:Baker, George Lowell, joint author.
Notes:Includes bibliography.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: HD9415.B94
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian