Influence on health of different fats in food /

Influence on health of different fats in food /

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Bibliographic Details
Imprint:	Brussels : The Commission, c1977.
Description:	1 v. (various pagings) ; 30 cm.
Language:	English
Series:	Information on agriculture ; no. 40
Subject:	Oils and fats, Edible. Diet -- Europe. Nutritionally induced diseases. Diet. Nutritionally induced diseases. Oils and fats, Edible. Europe.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/218480

Hidden Bibliographic Details
Other authors / contributors:	Commission of the European Communities. Directorate-General for Agriculture.
Notes:	"December 1977." Includes bibliographical references.

Mansueto

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Holdings details from Mansueto
Call Number:	TP680.B64 1977
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian