The chemistry of the monosaccharides and of the polysaccharides,

The chemistry of the monosaccharides and of the polysaccharides,

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Bibliographic Details
Author / Creator:	Pringsheim, Hans, 1876-
Imprint:	New York, London, McGraw-Hill Book Company, inc., 1932.
Description:	7 p. ., 413 p., 1 . front. (port.) illus., diagrs. 24 cm.
Language:	English German
Series:	The George Fisher Baker non-resident lectureship in chemistry at Cornell university. [v. 6]
Subject:	Sugars Polysaccharides Polysaccharides. Sugars.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/2212950

Hidden Bibliographic Details
Other authors / contributors:	Abbe, Cleveland, 1872-1934 tr.
Notes:	Parts I and II each preceded by leaf not included in the paging. Lettered on cover: Chemistry of the saccharides. "The translation of the German into English was made by Dr. Cleveland Abbe, Jr."--Pref. Bibliographical foot-notes.

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